Market Programs
and Activities
In 2024, We are bringing back Chef in the Market! Join us once a month June through October to see local chefs showcase seasonal recipes using fresh market produce. And get to sample the delicious results!
On June 22nd, Chef Mataio Gillis demonstrated a delicious Green Garden Market Pesto! Find the recipe here!
Busking and Music
Busking and music is currently allowed at our markets. If you are busking for the first time in 2024, please come by the Info Booth to review our busking policy and guidelines, and sign a form confirming you have read and agreed to them. After that, we ask that buskers check in with Market staff at the Info Booth prior to playing each week.
Buskers must rotate locations every 30 minutes. Please respect our vendor’s ability to sell and make way for customers to walk throughout the market space. If a vendor asks you to move along, please do so.
Community Organizations and Non Profits
Community and non profits whose mission is in alignment with BFM’s are able to table with us at the Saturday Market.
Please get prior approval from BFM staff by emailing: market@bellinghamfarmers.org
Organizations are allowed to table with us a few times per year. Cost is $30/day. This opportunity is available based on space at the market on a particular day. We prioritize organizations who are in line with our mission. This includes a focus on food, food access, food education, gardening, etc.
