We support local sustainable agriculture by connecting the public with local farmers, artisans, and other producers in an economically viable marketplace.

Every week April through the third week of December.

10am-2pm

Every 3rd Saturday of the month in January, February, and March.

10am-2pm

  • Chloe Knox, Market Director

    Jennfier Tarrant, Market Assistant

    Hannah Morris, Market Assistant

    For information about staff opportunities, contact market@bellinghamfarmers.org

  • BFM has a nine member board. Five seats must be vendors; the other four can be community members.

    New board member positions typically open each October. Board meetings usually occur on the third Tuesday of the month, 6-8 pm. Want to find out more? Contact us at market@bellinghamfarmers.org.

    Current Board Members

    Anna Martin, Osprey Hill Farm, Board President

    Amber Morrison, Bellingham Flower Farm, Vice President

    Carolyn Gray, Community Member, Secretary

    Craig Wright, Wright Brothers Farm, Treasurer

    Andrea Lawson, MW Soapworks

    Rika Wong, Buu Chan

    Rick Wright, Whistle Stop Kettle Corn

    Sheila Rood, She-Ra Creations

    Stephanie Cheng, Community Member

  • Bellingham’s farmers market roots began in the late 1970s and officially became the Bellingham Farmers Market Association in 1992, beginning as a small gathering of farmers and food vendors on Railroad Ave. In 2006, with support from the City, Depot Market Square was built, providing permanent infrastructure like a pavilion, kitchen, electricity, and restrooms. Today, Depot Market Square serves as both a weekday parking lot and a vibrant weekend home for the Bellingham Farmers Market.

    Learn more here.

The Bellingham Farmers Market is a point of food access for all. We welcome all people, especially those in the LGBTQIA and BIPOC communities.